Hours: Everyday 11.00am - 5.00pm
Harvested by hand and crafted in small batches our aim is make absolutely delicious wine under a philosophy of minimal intervention and sustainable methods. Our eight hectare vineyard was planted in 2000 and sits in ancient volcanic soils, in the verdant foothills of Mount Canobolas, 950 metres above sea level – exposed to the cool climate and unique topography of the Orange Wine Region. We are continuously learning from our site and strive to work in harmony with the seasons to reflect the single vineyard provenance of our wines. Varieties include Arneis, Chardonnay, Gewurtztraminer, Pinot Gris, Riesling, Sauvignon Blanc, Nebbiolo and Pinot Noir. Our cellar door is open daily from 11am – 5pm.