Hours: Coffee & Pastries: Tues - Fri from 9am - 2pm| Lunch: Thurs to Sun from 12pm | Dinner: Thu-Sat (Sun Public Hols) from 6pm.
Racine Restaurant in Orange is the new home of Award winning Chef Shaun Arantz. In January 2009 Shaun and his wife Willa along with their longstanding team took over the lease of the Restaurant at La Colline Vineyard with the view to creating a smart and elegant fine dining restaurant in a truly rural setting typical to the region… a vineyard.
The Sydney Morning Herald has awarded Racine Restaurant a One Chef's Hat Rating for 2012,2013 & 2014.
Experience Shaun Arantz’s innovative menu at Racine Restaurant, with a focus on the best local produce and a huge selection of local wines. Combined with sensational rural views across the vineyard, valley and the lights of Orange.