Mandagery Creek Venison
The Mandagery Creek Farm Kitchen is up and running and we have some great events planned. Our Farm Kitchen is a unique space for farm tours, lunches, dinners, meetings and cooking classes. For more information on this new venture, or to book for any of the upcoming events which include 3 course farm lunches, learn how to cook venison classes and farm dinners, please contact Sophie on firstname.lastname@example.org or call 0400 032 326. Mandagery Creek Venison Tanned Hides We are proud to offer a range of high quality antlers and deer hides. For more information please call us on (02) 6365 6171.
Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer. Mandagery Creek Australian Farmed Venison is a versatile and extremely tender meat that is easy to cook while also possessing the desirable qualities of being low in fat and high in iron.