Max is a third generation foodie and has over 20 years experience in the food game. He eats (literally!) sleeps and breaths every aspect of Fresh Fodder and it is his great attention to detail and focus on the end product that has seen the business gain a well respected spot in the marketplace.
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen Max and the team at Fresh Fodder constantly strive to provide a great range of dips, salads and antipasto that focuses on great quality flavours, and a business that offers great service.